BLUEY'S Coffee & Kitchen

+ Butter and/or homemade jam +1

With caramelised banana, pecan crumble & espresso butter

Rose honey labneh, strawberry gel, fresh blueberries, homemade granola & basil cress

Toasted croissant, za'atar labneh, hot honey halloumi, rucola (+ poached egg +2)

With butter and/or homemade jam

Caramelised banana, pecan crumble & espresso butter

Rose honey labneh, strawberry gel, fresh blueberries, homemade granola & basil cress

Toasted croissant, za'atar labneh, hot honey halloumi, rucola

Half an avocado on toast with fermented lemon hummus, dukkah, pomegranate seeds, coriander oil and pea sprouts (+ poached egg +2, + feta +3)

Thick cut 'Beemsterlants' bacon, lollo bianco lettuce, tomato, horseradish mayo and chimichurri, served with parsnip chips

Two eggs, oven baked in a spiced tomato & bell pepper sauce with Greek feta, za'atar labneh and fresh coriander, served with toasted sourdough (+ halloumi +4.5, + spicy nduja +5)

Red lentil puree, topped with black rice, lambs lettuce, shaved fennel, almonds, pickled grapes and citrus vinaigrette (+ marinated salmon +7.5, + Greek feta +3)

Garlic & herb yoghurt, two poached eggs, chilli butter, fresh dill, sumak pickled onions & toasted sourdough (+ halloumi +4.5)

Two poached eggs on a fried polenta 'hash' with homemade 'Beemsterlants' porchetta, lemon thyme hollandaise and crispy sage

Two slices of sourdough toast, spicy nduja scrambled eggs, hot honey bacon, avocado, confit cherry tomatoes, tempura fried pickles and pecorino

Your choice of poached, fried or scrambled eggs served on a slice of sourdough toast, from 8.5

Half an avocado on toast with fermented lemon hummus, dukkah, pomegranate seeds, coriander oil and pea sprouts

Thick cut 'Beemsterlants' bacon, lollo bianco lettuce, tomato, horseradish mayo and chimichurri, served with parsnip chips

Two eggs, oven baked in a spiced tomato & bell pepper sauce with Greek feta, za'atar labneh and fresh coriander, served with toasted sourdough

Red lentil puree, topped with black rice, lambs lettuce, shaved fennel, almonds, pickled grapes and citrus vinaigrette

Garlic & herb yoghurt, two poached eggs, chilli butter, fresh dill, sumak pickled onions & toasted sourdough

Two poached eggs on a fried polenta 'hash' with homemade 'Beemsterlants' porchetta, lemon thyme hollandaise and crispy sage

Choice of poached, fried or scrambled eggs served on a slice of sourdough toast